November 22, 2011
"Tipsy Turkey" Cocktail Perfect for Thanksgiving Entertaining
Robert Doyle READ TIME: 1 MIN.
Need a clever cocktail for Thanksgiving?
How about this "Tipsy Turkey" recipe, complete with a how-to video from
LEAFtv.
Full recipe for the "Tipsy Turkey" is below - but for those of you too lazy, the cocktail is also available to order at the Fat Radish in NYC and made with
Kanon Organic Vodka.
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Tipsy Turkey
1 Part Kanon Vodka
1 Part bourbon
3/4 Part Maple Syrup
3/4 Part Lemon Juice
4 Cubes Roasted Pumpkin
(roast at 350 for 35 minutes)
Muddle pumpkin with maple syrup, add all other ingredients and shake vigorously. Strain (double strain with sieve, if possible) onto fresh ice in a rocks glass. Garnish with a pinch of cinnamon.
*created be Demetrios Saites at the Fat Radish
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Long-term New Yorkers, Mark and Robert have also lived in San Francisco, Boston, Provincetown, D.C., Miami Beach and the south of France. The recipient of fellowships at MacDowell, Yaddo, and Blue Mountain Center, Mark is a PhD in American history and literature, as well as the author of the novels Wolfchild and My Hawaiian Penthouse. Robert is the producer of the documentary We Are All Children of God. Their work has appeared in numerous publications, as well as at : www.mrny.com.
