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Couple cuisine - Husbands That Cook author/chefs

Couple cuisine - Husbands That Cook author/chefs

By Jim Gladstone | Mar 22
In 2015, spurred in part by the enthusiastic response their potluck dishes and birthday treats garnered from friends when they socialized, Ryan Alvarez and Adam Merrin started a recipe blog, Husbands That Cook. That's now also the title of their book.

German Whiskey Booming as Micro Distilleries Keep Popping Up

German Whiskey Booming as Micro Distilleries Keep Popping Up

By David Rising | Mar 22
More and more micro operations have been opening up in recent years, focusing on small batches of quality whiskey. Nobody quite knows when it happened, but today distilleries producing whiskey in Germany outnumber those in Scotland.

Export Slump Deepens for American Whiskey Producers

Export Slump Deepens for American Whiskey Producers

By Bruce Schreiner | Mar 21
For American whiskey producers, their tariff-induced hangover became more painful in late 2018 when a downturn in exports accelerated, especially in the European Union — the industry's biggest overseas market.

UNICO 20º87º Hotel Riviera Maya Reveals Chef Line-Up For Summer Gastronomy Takeover

UNICO 20º87º Hotel Riviera Maya Reveals Chef Line-Up For Summer Gastronomy Takeover

Mar 20
UNICO 20º87º's Superbia Summer returns for its second year of exceptional food, mixology and entertainment

Shopping to Reduce Food Waste is Easy on the Wallet, Too

Shopping to Reduce Food Waste is Easy on the Wallet, Too

By Tracee M. Herbaugh | Mar 19
If you're hoping to reduce household food waste, experts say there are two key things to do: Eat what you have, and buy only what you need.

Why the Way You Speak Now Was Shaped by How Your Ancestors Ate

Why the Way You Speak Now Was Shaped by How Your Ancestors Ate

By Christina Larson | Mar 17
The way most of us speak today is shaped in part by how long ago our ancestors gave up chewing tough, raw meat.

Lip Smacking Foodie Tours Arrives in San Jose's Santana Row

Lip Smacking Foodie Tours Arrives in San Jose's Santana Row

Mar 16
Lip Smacking Foodie Tours has arrived in San Jose's Santana Row in the heart of Silicon Valley.

Are Eggs Good or Bad for You? New Research Rekindles Debate

Are Eggs Good or Bad for You? New Research Rekindles Debate

By Lindsey Tanner | Mar 15
The latest U.S. research on eggs won't go over easy for those can't eat breakfast without them.

Taste of History: Yeast From 1886 Shipwreck Makes New Brew

Taste of History: Yeast From 1886 Shipwreck Makes New Brew

By Mary Esch | Mar 15
The most distinguishing feature of Jamie Adams' new ale isn't its hoppy bite but its compelling backstory — brewed from yeast in bottles of beer that went down on a doomed steamship and languished on the ocean floor for 131 years.

Shaking Up Your St. Patrick's Day Cocktail Menu

Shaking Up Your St. Patrick's Day Cocktail Menu

Mar 14
Move over, green beer. Here are three cocktail recipes to celebrate St. Patrick's Day with style.

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